Bibimbap is a Korean mixed rice dish that I love! The following recipe feeds myself, my husband and our toddler so you can adjust the amounts accordingly. Honestly, I rarely measure anything but these amounts will give you a guideline.
1.5-2.5 cups cooked organic sushi rice (or riced cauliflower if you’d like to go grain free)
3/4 cup raw kimchi
3 pastured fried eggs (best if the egg yolk is still runny)
3/4 lb grass-fed pub steak, sliced fairly thin, marina...