I’ve been making my own kombucha for years now and it’s been a really fun, rewarding experience.
There are a few rules but it’s actually quite easy once you get the hang of it. You’ll need:
– a brewing vessel (rule #1: no ceramic, crystal or metal- only glass or porcelain; you can use stainless steel)
– a SCOBY (a Symbiotic Culture of Bacteria and Yeast). For a gallon of kombucha you need a 4-5 ounce SCOBY, which i...